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		No cover image available Papers presented at the International Congress of Meat Science and Technology, Clermont-Ferrand, August 1992 by Valin, Christian [editor] Publication details: Elsevier Science, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Meat and meat products: technology, chemistry and microbiology by Varnam, A. H Sutherland, Jane P Series: Food Products Series ; No. 3 Publication details: London: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 VAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 VAR. Place hold Add to cart (remove)
		Harnessing and exploiting global opportunities : proceedings of the 52nd International Congress of meat science and technology ; Dublin, Ireland, August 13th- 18th 2006 by Troy, Declan Pearce, Rachel Language: English Publication details: Wageningen: Wageningen Academic Publishers, 2006 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.9 TRO. Place hold Add to cart (remove)
		Handbook of processed meats and poultry analysis by Nollet, Leo [editor] Toldra, Fidel Publication details: London: Taylor & Francis, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL. Place hold Add to cart (remove)
		Handbook of meat processing by Toldra, Fidel [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL. Place hold Add to cart (remove)
		Reducing the fat content of meat products: a review of fat replacement ingredients: Review No. 65 by Hughes, Holly Arrowsmith, Helen Mulvey, Liz Publication details: Chipping Campden: Campden BRI, 2010 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 HUG/PAMPHLET, ... Place hold Add to cart (remove)
		Handbook of meat and meat processing by Hui, Y. H [editor] Edition: 2nd ed. Publication details: Boca Raton, FL: CRC Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 HUI, ... Place hold Add to cart (remove)
		Processed meats: improving safety, nutrition and quality by Kerry, Joseph [editor] Kerry, John F [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 211 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Place hold Add to cart (remove)
		The science of meat quality by Kerth, Chris R [editor] Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KER. Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)
		Meat quality analysis: Advanced evaluation methods, techniques, and technologies by Biswas, Ashim Kumar Mandal, Prabhat Kumar Publication details: London: Academic Press, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Meat quality : genetic and environmental factors by Przybylski, Wieslaw [editor] Hopkins, David [editor] Series: Chemical and Functional Properties of Food Components Series Publication details: Boca Raton, FL.: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PRZ. Place hold Add to cart (remove)
		Emerging Technologies in Meat Processing : Production, Processing and Technology by Cummins, Enda J [editor] Lyng, James G [editor] Publication details: Chichester: Wiley-Blackwell, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 CUM. Place hold Add to cart (remove)

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