Your search returned 37 results.

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		Global cheesemaking technology: cheese quality and characteristics by Bintas, Thomas [editor] Papademas, Photis [editor] Publication details: Chichester: John Wiley & Sons, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 PAP. Place hold Add to cart (remove)
		Handbook of cheese chemistry by Tunick, Michael H. Editor Series: Food chemistry, function and analysis ; no. 40.Publisher: Cambridge : Royal Society of Chemistry, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TUN. Place hold Add to cart (remove)
		No cover image available Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies. by Aplin, Richard D Barbano, David M Hurst, Susan J Cornell University, Agricultural Experiment Station Series: Agricultural Economics Research ; No. 92-1 Publication details: Cornell University, 1992 Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ... Place hold Add to cart (remove)
		No cover image available Value added by the milk processing industry in Northern Ireland, 1974 to 1980 (updated to 1982) by Hutchinson, W. George Series: Studies in Agricultural Economics Publication details: Belfast: Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division, 1984 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 637.130681 HUT, ... Dundonald House Library (1)Location, call number: 380.14171 HUT. Place hold Add to cart (remove)
		No cover image available Factors affecting the yield of cheese by International Dairy Federation Series: International Dairy Federation Special Issue ; No. 9301 Publication details: International Dairy Federation (IDF), 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 INT, ... Place hold Add to cart (remove)
		Cheesemaking practice by Scott, R Edition: 2nd ed. Publication details: Elsevier Applied Science, 1986 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 SCO, ... Place hold Add to cart (remove)
		A colour guide to cheese and fermented milks by Robinson, R. K [editor] Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ... Place hold Add to cart (remove)
		Practical guide for control of cheese yield by Emmons, D. B [editor] International Dairy Federation Publication details: Brussels : International Dairy Federation (IDF), 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 EMM, ... Place hold Add to cart (remove)
		No cover image available Cheese ripening and technology. Abstracts of the proceedings of the International Dairy Federation Symposium; Banff, Canada, March 2000 by International Dairy Federation Series: International Dairy Federation Special Issue ; No. 0002 Publication details: International Dairy Federation (IDF), 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 INT. Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Cheesemaking practice by Scott, R Edition: 3rd ed. Publication details: Aspen Publishers Inc., 1998 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 271 ROB/REF. Place hold Add to cart (remove)
		Cheesemaking: from science to quality assurance by Eck, Andre [editor] Gillis, Jean-Claude [editor] Edition: 3rd ed. Publication details: Andover: Intercept Ltd., 2000 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 ECK, ... Place hold Add to cart (remove)
		Technology of cheesemaking by Law, Barry A [editor] Publication details: Sheffield: Sheffield Academic Press, 1999 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ... Place hold Add to cart (remove)
		Cheese rheology and texture by Gunasekaran, Sundaram Ak, M. Mehmet Publication details: CRC, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 GUN, ... Place hold Add to cart (remove)
		Improving the flavour of cheese by Weimer, Bart Publication details: Cambridge: Woodhead, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 WEI, ... Place hold Add to cart (remove)
		Technology of cheesemaking by Law, Barry A [editor] Tamime, A. Y [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ... Place hold Add to cart (remove)
		Processed cheese and analogues by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TAM, ... Place hold Add to cart (remove)
		Modern dairy technology. Volume 2: advances in milk products by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier Applied Science, 1993 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: SF259 ROB, ... Place hold Add to cart (remove)

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