Processed cheese and analogues

By: Tamime, A. Y [editor]Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011Description: 350pISBN: 9781405186421Subject(s): Cheese | Cheesemaking | Cheese microbiology | CheesesLOC classification: SF271Online resources: Click here
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EBOOK CAFRE Loughry Library

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ONLINE
EBOOK (Browse shelf (Opens below)) 1 Available 129737-2001
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
SF271 TAM (Browse shelf (Opens below)) 1 Available 199680

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