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Cheese problems solved

By: McSweeney, P. L. H Publication details: Cambridge: Woodhead, 2007Description: 388pISBN: 9781845690601Subject(s): Cheese | Cheesemaking | Cheese analysis | Cheese chemistry | Cheese grading | Cheese production | Cheese microbiology | Cheese ripening | Cheese starters | Cheese texture | Cheese yieldLOC classification: SF271 MCS

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SF271 MCS (Browse shelf(Opens below))	1	Available		190482

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Previous	SF271 LIN Cheddar cheese technology. Proceedings of a 1966 symposium: University of New South Wales, Kensington	SF271 LIN Cheddar cheese technology. Proceedings of a 1966 symposium: University of New South Wales, Kensington	SF271 MAL Chemistry of structure: function relationships in cheese. Proceedings of a symposium: organized by the American Chemical Society; Chicago, Illinois, August 23rd - 25th, 1993	SF271 MCS Cheese problems solved	SF271 OGI Making cheeses	SF271 PAP Global cheesemaking technology: cheese quality and characteristics	SF271 PRO Processed cheese manufacture: a JOHA guide	Next

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