|
|
|
Cheesemaking practice by Scott, R. Edition: 3rd ed.Publication details: Aspen Publishers Inc., 1998Availability: Items available for loan: CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: SF271 ROB.
|
|
|
|
Technology of cheesemaking by Law, Barry A [editor]. Publication details: Sheffield: Sheffield Academic Press, 1999Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 LAW.
|
|
|
|
Cheese problems solved by McSweeney, P. L. H. Publication details: Cambridge: Woodhead, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF271 MCS.
|
|
|
|
Improving the flavour of cheese by Weimer, Bart. Publication details: Cambridge: Woodhead, 2007Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF271 WEI.
|
|
|
|
Technology of cheesemaking by Law, Barry A [editor] | Tamime, A. Y [editor]. Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 LAW.
|
