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New ingredients in food processing : biochemistry and agriculture by
Publication details: Cambridge : Woodhead, 1999
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP 450 LIN, ...

Practical dehydration by
Edition: 2nd ed.
Publication details: Cambridge : Woodhead, 1998
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX609 GRE, ...

Physical properties of foods and food processing systems by
Publication details: Cambridge: Woodhead, 1987
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 LEW, ...

Technology of biscuits, crackers and cookies by
Edition: 2nd ed.
Publication details: Cambridge: Woodhead, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 DUN.

Lawrie's meat science by
Edition: 6th ed.
Publication details: Woodhead, 1998
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 664.9 LAW/REF, ... CAFRE Loughry Library (7)Location, call number: TX556.M4 LAW, ...

Food irradiation: a reference guide by Series: Woodhead Publishing Series in Food Science and Technology
Publication details: Woodhead, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX611 WIL, ...

Yoghurt: science and technology by
Edition: 2nd ed.
Publication details: Woodhead, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 TAM, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF275 TAM/REF.

Chilled foods : a comprehensive guide by
Edition: 2nd ed.
Publication details: Abingdon : Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ...

Baking problems solved by
Publication details: Cambridge: Woodhead, 2001
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX763 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX763 CAU.

HACCP in the meat industry by
Publication details: Abingdon : Woodhead, 2001
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Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BRO, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 BRO/REF.

Food processing technology : principles and practice by
Edition: 2nd ed.
Publication details: Cambridge : Woodhead, 2000
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 664 FEL/REF, ... CAFRE Loughry Library (2)Location, call number: TP370 FEL, ...

Instrumentation and sensors for the food industry by
Edition: Second
Publication details: Cambridge : Woodhead, 2001
Online access:
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0028 KRE. CAFRE Loughry Library (2)Location, call number: TP370 KRE, ...

Auditing in the food industry: from safety and quality to environmental and other audits by
Publication details: Cambridge: Woodhead, 2001
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Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 DIL, ... Not available: CAFRE Loughry Library: Checked out (1).

Functional foods: concept to product by
Publication details: Cambridge: Woodhead Publishing, 2001
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 GIB, ...

Food product development by
Publication details: Cambridge: Woodhead, 2001
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.153 EAR, ...

Food intolerance and the food industry by
Publication details: Cambridge: Woodhead, 2000
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DEA, ...

Handbook of herbs and spices : Volume One by
Publication details: Cambridge: Woodhead, 2001
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ...

Food Process Modelling by
Publication details: Cambridge: Woodhead, 2001
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 TIJ, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TIJ/REF.

Meat refrigeration by
Publication details: Abingdon: Woodhead, 2002
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP493.5 JAM, ...

Lockhart and Wiseman's Crop husbandry including grassland by
Edition: 8th ed.
Publication details: Cambridge : Woodhead, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SB185 LOC, ... Dundonald House Library (1)Location, call number: 633 FIN. Not available: CAFRE Greenmount Library: Checked out (1).

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