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Dairy chemistry and biochemistry by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF 253 FOX, ...

Cheese: chemistry, physics and microbiology. Volume 1: general aspects by
Edition: 2nd ed.
Publication details: Chapman & Hall, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271.

Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by
Edition: 2nd ed.
Publication details: Aspen Publishers Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX.

Cheese: chemistry, physics and microbiology. Volume 1: general aspects by
Edition: 3rd ed.
Publication details: Elsevier, 2004
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 FOX, ...

Cheese problems solved by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS.

Improving the flavour of cheese by
Publication details: Cambridge: Woodhead, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 WEI, ...

The science of cheese by
Publication details: New York: Oxford University Press, 2014
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TUN, ...

Handbook of cheese chemistry by Series: Food chemistry, function and analysis ; no. 40.Publisher: Cambridge : Royal Society of Chemistry, 2023
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TUN.

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