Results of search for 'an:337794' › Koha online catalog

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		Biochemistry of milk products. Proceedings of a symposium; Reading University, 14th December 1993 by Andrews, A. T [editor] Varley, J [editor] Publication details: Royal Society of Chemistry, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 AND, ... Place hold Add to cart (remove)
		No cover image available LFRA microbiology handbook. Volume 1: dairy products by Milner, Julie Publication details: Leatherhead: Leatherhead Food Research Association, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 DAI, ... Place hold Add to cart (remove)
		No cover image available Ripening and quality of cheeses by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 317 Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		The craft of farmhouse cheese making by Quish, John A Publication details: Dundalgan, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 QUI. Place hold Add to cart (remove)
		Advances in the microbiology and biochemistry of cheese and fermented milk by Davies, F. Lyndon [editor] Law, Barry A [editor] Publication details: Elsevier Applied Science, 1984 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR121 DAV, ... Place hold Add to cart (remove)
		No cover image available Cheese ripening and technology. Abstracts of the proceedings of the International Dairy Federation Symposium; Banff, Canada, March 2000 by International Dairy Federation Series: International Dairy Federation Special Issue ; No. 0002 Publication details: International Dairy Federation (IDF), 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 INT. Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Cheesemaking: from science to quality assurance by Eck, Andre [editor] Gillis, Jean-Claude [editor] Edition: 3rd ed. Publication details: Andover: Intercept Ltd., 2000 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 ECK, ... Place hold Add to cart (remove)
		Dairy products by Lawley, Richard Series: LFRA Microbiology Handbook Edition: 2nd ed. Publication details: Leatherhead : Leatherhead Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 121 DAI. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR 121 DAI. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by Fox, P. F [editor] Edition: 2nd ed. Publication details: Aspen Publishers Inc., 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX. Place hold Add to cart (remove)
		Dairy microbiology handbook: the microbiology of milk and milk products by Robinson, R. K [editor] Edition: 3rd ed. Publication details: New York: Wiley, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR121 ROB, ... Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 1: general aspects by Fox, P. F [editor] Edition: 3rd ed. Publication details: Elsevier, 2004 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 FOX, ... Place hold Add to cart (remove)
		Dairy microbiology. Volume 1: the microbiology of milk by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB. Place hold Add to cart (remove)
		Dairy microbiology. Volume 2: the microbiology of milk products by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB. Place hold Add to cart (remove)
		No cover image available IDF Standard 149:1991. Lactic acid starters: standard of identity by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; No. 149 Publication details: International Dairy Federation (IDF), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		Brined cheeses by Tamime, A. Y [editor] Publication details: Blackwell Publishing Ltd, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TAM. Place hold Add to cart (remove)
		Cheese problems solved by McSweeney, P. L. H Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS. Place hold Add to cart (remove)
		Improving the flavour of cheese by Weimer, Bart Publication details: Cambridge: Woodhead, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 WEI, ... Place hold Add to cart (remove)
		Processed cheese and analogues by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TAM, ... Place hold Add to cart (remove)
		Cheese ripening: quality, safety and health aspects by Randazzo, Cinzi Lucia [editor] Caggia, Cinzia [editor] Series: Advances in Food Safety and Food Microbiology Publication details: New York: Nova Science, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RAN. Place hold Add to cart (remove)
		Cheese and microbes by Donnelly, Catherine W [editor] Publication details: Washington, DC: ASM Press, 2014 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 DON, ... Place hold Add to cart (remove)

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Your search returned 21 results.