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Cheese problems solved

McSweeney, P. L. H.

Cheese problems solved - Cambridge: Woodhead, 2007 - 388p.

ISBN: 9781845690601

Subjects--Topical Terms:
Cheese
Cheesemaking
Cheese analysis
Cheese chemistry
Cheese grading
Cheese production
Cheese microbiology
Cheese ripening
Cheese starters
Cheese texture
Cheese yield

LC Class. No.: SF271 MCS

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