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Results of search for 'an:339965'

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		No cover image available Cheese ripening and technology. Abstracts of the proceedings of the International Dairy Federation Symposium; Banff, Canada, March 2000 by International Dairy Federation. Series: International Dairy Federation Special Issue ; No. 0002Publication details: International Dairy Federation (IDF), 2000Availability: Items available for loan: Dundonald House Library (1) , CAFRE Loughry Library (1) . Location(s): Call number: JOURNALS FILE, Call number: SF271 INT. Place hold Add to cart (remove)
		Cheesemaking: from science to quality assurance by Eck, Andre [editor] \| Gillis, Jean-Claude [editor]. Edition: 3rd ed.Publication details: Andover: Intercept Ltd., 2000Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 ECK. Place hold Add to cart (remove)
		Technology of cheesemaking by Law, Barry A [editor]. Publication details: Sheffield: Sheffield Academic Press, 1999Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 LAW. Place hold Add to cart (remove)
		Dairy processing: improving quality by Smit, G [editor]. Publication details: Cambridge: Woodhead, 2003Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Not available: Checked out (1). Location(s): Call number: SF259 SMI. Place hold Add to cart (remove)
		Cheesemaking and dairying by Thear, Katie. Edition: 3rd revised ed.Publication details: Broad Leys, 2003Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF271 THE. Place hold Add to cart (remove)
		Dairy science and technology by Walstra, Pieter \| Wouters, Jan \| Geurts, Tom. Edition: 2nd ed.Publication details: Boca Raton, Fl.: CRC Press, 2006Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: SF259 WAL. Place hold Add to cart (remove)
		Cheese problems solved by McSweeney, P. L. H. Publication details: Cambridge: Woodhead, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF271 MCS. Place hold Add to cart (remove)
		Improving the flavour of cheese by Weimer, Bart. Publication details: Cambridge: Woodhead, 2007Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF271 WEI. Place hold Add to cart (remove)
		Technology of cheesemaking by Law, Barry A [editor] \| Tamime, A. Y [editor]. Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 LAW. Place hold Add to cart (remove)
		Cheese and microbes by Donnelly, Catherine W [editor]. Publication details: Washington, DC: ASM Press, 2014Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF271 DON. Place hold Add to cart (remove)

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