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Hygiene for management : a text for food safety courses

By: Sprenger, Richard A Publication details: Highfield, 2005Edition: 12th edDescription: 416pISBN: 1904544525Subject(s): Food safety | Food hygiene | Food poisoning | Food microbiology | Food-borne diseases | Food quality | Food preservation | Food standardsLOC classification: TX531

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 SPR (Browse shelf(Opens below))	1	Available		165099
Book - Standard loan	CAFRE Loughry Library	TX531 SPR (Browse shelf(Opens below))	3	Available		165095
Book - Standard loan	CAFRE Loughry Library	TX531 SPR (Browse shelf(Opens below))	4	Available		165091
Book - Standard loan	CAFRE Loughry Library	TX531 SPR (Browse shelf(Opens below))	5	Available		165086

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