Results
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Food safety: law and practice by
Publication details: Sweet & Maxwell, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 BAY. Lanyon Plaza Library (1)Location, call number: KN 185.2 BAY.
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Food hygiene auditing by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 CHE, ...
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The food system: a guide by
Publication details: Earthscan, 1995
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 TAN, ...
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Product development guide for the food industry by
Publication details: Campden and Chorleywood Food Research Association, 1996
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: HF5415.153 SHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 SHA/REF. Not available: CAFRE Loughry Library: Checked out (1).
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Butterworths food law by
Edition: 2nd ed.
Publication details: London : Butterworths, 2000
Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KN 185.2 ATW.
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Chilled foods : a comprehensive guide by
Edition: 2nd ed.
Publication details: Abingdon : Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ...
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European food law by
Edition: 2nd ed.
Publication details: UK : Palladian Law Publishers, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 ORO.
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Food law: policy and ethics by
Publication details: Cavendish Publishing Ltd, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 LAU.
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Food Regulation in the European Union by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 HAR.
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European food law by
Edition: 3rd ed.
Publication details: London, 2005
Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KC 1017.563 ORO.
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European food law handbook by
Publication details: Wageningen Academic, 2008
Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KC 1017.563 VAN.
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Chilled foods : a comprehensive guide by
Edition: 3rd ed.
Publication details: Cambridge : Woodhead, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP372 BRO, ...
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EU policy for agriculture, food and rural areas by
Publication details: Wageningen: Wageningen Academic Publishers, 2010
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 337.142 OSK. Dundonald House Library (1)Location, call number: 337.142 OSK. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 337.142 OSK/REF.
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Food labels Series: 21st Century Food
Publication details: Bristol: Classroom Video, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 FOO, ...
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