Emerging Technologies in Meat Processing : Production, Processing and Technology

By: Cummins, Enda J [editor] | Lyng, James G [editor]Publication details: Chichester: Wiley-Blackwell, 2017Description: 431pISBN: 9781118350683Subject(s): Meat science | Meat technology | Meat processing | Meat quality | Meat packagingLOC classification: TX556.M4

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX556.M4 CUM (Browse shelf(Opens below))	1	Available		192430

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