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Handbook of hygiene control in the food industry
Series: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: London: Woodhead, 2016Edition: 2nd edDescription: 736pISBN: 9780081001554Subject(s): Food safety | Food hygiene | Hazard analysisLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 LEL (Browse shelf(Opens below)) | 1 | Available | 192738 |
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| TX531 LEA/PAMPHLET TACCP/VACCP Threat and vulnerability assessments - food fraud and food defence: a practical guide | TX531 LEE Food authenticity and traceability | TX531 LEL Hygiene in food processing : principles and practice | TX531 LEL Handbook of hygiene control in the food industry | TX531 LOK The HACCP food safety manual | TX531 LOK The HACCP food safety manual | TX531 LOK The HACCP food safety manual |
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