Handbook of hygiene control in the food industry

Lelieveld, Huub Holah, John Gabric, Domagoj

Handbook of hygiene control in the food industry - 2nd ed. - London: Woodhead, 2016 - 736p. - Woodhead Publishing Series in Food Science, Technology, and Nutrition .

9780081001554


Food safety
Food hygiene
Hazard analysis

TX531

Powered by Koha