Your cart is empty.

Cart
Lists
Public lists Books on Management Consultancy Loughry FdSc Level 5 HLA - Supply Chain Operations Loughry BSc Level 6 HLA - Sustainable Supply Chains Loughry BSc Level 4 Supply Chain Operations Loughry BSc Level 6 Research Project Loughry BSc Level 6 Research and Development Methodology Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry Loughry FdSc Level 5 HLA - Food Processing Systems Loughry BSc Level 4 Food Processing and Innovation Loughry BSc Professional Practice - Industrial Placement View all
Your lists Log in to create your own lists

Log in to your account
Search history
Clear

Advanced search
Libraries

Log in to your account

Login: Password:

Forgot your password?

Home
Authority search
Gabric, Domagoj (Personal Name)

Join the library
Ask a librarian
Online databases
eBooks
Journals
FAQs

Normal view MARC view

Gabric, Domagoj (Personal Name)

Number of records used in: 1

Preferred form: Gabric, Domagoj

Notes

Handbook of hygiene control in the food industry, 2016

Powered by Koha