Handbook of hygiene control in the food industry (Record no. 130439)

MARC details
000 -LEADER
fixed length control field 00704cam a2200229 4500
001 - CONTROL NUMBER
control field u139238
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160812n2016 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780081001554
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lelieveld, Huub
Relator term editor
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Holah, John
Relator term editor
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gabric, Domagoj
Relator term editor
245 1# - TITLE STATEMENT
Title Handbook of hygiene control in the food industry
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London:
Name of publisher, distributor, etc Woodhead,
Date of publication, distribution, etc 2016
300 ## - PHYSICAL DESCRIPTION
Extent 736p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing Series in Food Science, Technology, and Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food hygiene
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hazard analysis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 12/08/2016 1 TX531 LEL 192738 21/03/2017 10/03/2017 1 02/11/2021 Book - Standard loan

Powered by Koha