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Food safety for supervisors
Publication details: Chartered Institute of Environmental Health, 2006Edition: 2nd edISBN: 9781904306641Subject(s): Food safety | Food safety | Food handling safety | Safety at work | Food hygiene | Food poisoning | Food contamination | Food preservation | Pest control | Food-borne diseasesLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 CHA (Browse shelf(Opens below)) | 2 | Available | 199462 |
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