Search

Your search returned 9 results.

		Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L. Language: English Publication details: Geneva : World Health Organisation, 1992Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 BRY. Place hold Add to cart (remove)
		Food microbiology and hygiene by Hayes, P. R. Edition: 2nd ed.Publication details: Barking, Essex: Elsevier Applied Science, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HAY. Place hold Add to cart (remove)
		HACCP: an integrated approach to assuring the microbiological safety of meat and poultry. Papers presented at a conference; Dublin, 23rd - 24th March, 1994 by Sheridan, James J [editor] \| Buchanan, Robert L [editor]. Publication details: 1996Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: TX531 SHE. Place hold Add to cart (remove)
		No cover image available Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health) by Department of Health. Publication details: Department of Health (Great Britain), 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX 531 FOO/PAM. Place hold Add to cart (remove)
		No cover image available Class A (High Risk) Area: Best practice guidelines by Chilled Food Association. Publication details: Chilled Food Association, 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP493 CHI/PAM. Place hold Add to cart (remove)
		No cover image available Bivalve molluscs : guidelines for the facilities and equipment for handling bivalve molluscs from harvesting through to distribution to retail outlets by Sea Fish Industry Authority (SEAFISH). Publication details: Sea Fish Industry Authority, 1997Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 639.4 SEA. Place hold Add to cart (remove)
		Food safety for supervisors by Nash, Claire [editor]. Publication details: Chartered Institute of Environmental Health, 2000Availability: Items available for loan: CAFRE Loughry Library (8) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 CHA. Place hold Add to cart (remove)
		Food safety for supervisors by Stevenson, Sue [editor] \| Nash, Claire [editor] \| Brereton, Alan [editor]. Edition: 2nd ed.Publication details: Chartered Institute of Environmental Health, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 CHA. Place hold Add to cart (remove)
		Food safety for supervisors Publication details: London: Chartered Institute of Environmental Health, 2016Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 CHA. Place hold Add to cart (remove)

Powered by Koha