Microbiologically safe foods
Publication details: Hoboken, N.J.: Wiley, 2009Description: 667pISBN: 9780470053331Subject(s): Food safety | Microbiological examination of food | Microbiological examination of food | Microbiological tests | Food poisoning | Food preservation | Food contamination | Hazard analysisLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 HER (Browse shelf(Opens below)) | 1 | Available | 191457 |
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QR115 HAY Food microbiology and hygiene | QR115 HAY Food microbiology and hygiene | QR115 HER Canned foods: introduction to their microbiology | QR115 HER Microbiologically safe foods | QR115 HOL/PAMPHLET Effective microbiological sampling of food processing environments, Guideline No. 20 | QR115 HWA Ready-to-eat foods: microbial concerns and control measures | QR115 JAY Modern food microbiology |
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