Managing food safety
Publication details: London: Chartered Institute of Environmental Health, 2007Edition: 2nd EdDescription: 444pISBN: 9781904306665Subject(s): Food safety | Food contamination | Food hygiene | Food microbiology | Food-borne diseases | Hazard analysis | Product recall | TraceabilityLOC classification: TX531Summary: There is clear information about the science and legislation behind accepted good practice, advice about managing food handlers, easy to follow guidance on HACCP and an extensive glossary of terms. This edition updates legislation and includes new material about product tracing, product withdrawals and recalls, hazards from customers, food packaging, food equipment and bioterrorismItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 MAN (Browse shelf(Opens below)) | 1 | Available | 191138 |
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TX531 MAN Managing food safety | TX531 MAN Shelf Life | TX531 MAN Shelf Life | TX531 MAN Managing food safety | TX 531 MAN/OVERNIGHT Quality management systems in the food and drink industry | TX 531 MAN/REF Quality management systems in the food and drink industry | TX 531 MAR Essentials of food sanitation |
There is clear information about the science and legislation behind accepted good practice, advice about managing food handlers, easy to follow guidance on HACCP and an extensive glossary of terms. This edition updates legislation and includes new material about product tracing, product withdrawals and recalls, hazards from customers, food packaging, food equipment and bioterrorism
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