Managing food safety (Record no. 101698)
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000 -LEADER | |
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fixed length control field | 01163cam a2200277 4500 |
001 - CONTROL NUMBER | |
control field | u104881 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 000000n2007 000 0 eng u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781904306665 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX531 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Engel, Dagmar |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Macdonald, Donald J. |
245 1# - TITLE STATEMENT | |
Title | Managing food safety |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd Ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London: |
Name of publisher, distributor, etc | Chartered Institute of Environmental Health, |
Date of publication, distribution, etc | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 444p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food safety |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food contamination |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food hygiene |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food-borne diseases |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Hazard analysis |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Product recall |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Traceability |
520 ## - SUMMARY, ETC. | |
Summary, etc | There is clear information about the science and legislation behind accepted good practice, advice about managing food handlers, easy to follow guidance on HACCP and an extensive glossary of terms. This edition updates legislation and includes new material about product tracing, product withdrawals and recalls, hazards from customers, food packaging, food equipment and bioterrorism |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 09/12/2009 | 19 | TX531 MAN | 191138 | 17/05/2022 | 10/05/2022 | 1 | 02/11/2021 | Book - Standard loan |