Managing food safety (Record no. 101698)

MARC details
000 -LEADER
fixed length control field 01163cam a2200277 4500
001 - CONTROL NUMBER
control field u104881
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000n2007 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781904306665
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Engel, Dagmar
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Macdonald, Donald J.
245 1# - TITLE STATEMENT
Title Managing food safety
250 ## - EDITION STATEMENT
Edition statement 2nd Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London:
Name of publisher, distributor, etc Chartered Institute of Environmental Health,
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent 444p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food hygiene
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food-borne diseases
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hazard analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Product recall
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Traceability
520 ## - SUMMARY, ETC.
Summary, etc There is clear information about the science and legislation behind accepted good practice, advice about managing food handlers, easy to follow guidance on HACCP and an extensive glossary of terms. This edition updates legislation and includes new material about product tracing, product withdrawals and recalls, hazards from customers, food packaging, food equipment and bioterrorism
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 09/12/2009 19 TX531 MAN 191138 17/05/2022 10/05/2022 1 02/11/2021 Book - Standard loan

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