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Dairy fats and related products
Publication details: Chichester: Wiley-Blackwell, 2009Description: 326pISBN: 9781405150903Subject(s): Milk | Dairy products | Dairy foods | Cream | Butter | Milk | Cheese productionLOC classification: SF259| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | SF259 TAM (Browse shelf(Opens below)) | 1 | Available | 191028 |
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| SF259 TAM Milk processing and quality management | SF259 TAM Milk processing and quality management | SF259 TAM Milk processing and quality management | SF259 TAM Dairy fats and related products | SF259 TAM Membrane processing : dairy and beverage applications | SF259 TEH Biofilms in the dairy industry | SF259 VAR Milk and milk products: technology, chemistry and microbiology |
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