Results of search for 'an:330558' › Koha online catalog

		BS 5086 : Part 6 : 1992. Analysis of butter. Part 6. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1992Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 2 : 1984. Analysis of butter. Part 2. Method for determination of water, solids-not-fat and fat contents (reference method) by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1984Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 3 : 1984. Analysis of butter. Part 3. Method for determination of water content (routine method) by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1984Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 4 : 1985. Analysis of butter. Part 4. Method for determination of salt content (reference method) by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1985Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 1 : 1984. Analysis of butter. Part 1. General introduction including preparation of samples by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1984Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.22BRI/PAM. Place hold Add to cart (remove)
		Modern dairy technology. Volume 1: advances in milk processing by Robinson, R. K [editor]. Edition: 2nd revised ed.Publication details: Chapman & Hall, 1994Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF259 ROB. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1994 by International Dairy Federation. Series: International Dairy Federation Bulletin ; No. 299Publication details: International Dairy Federation (IDF), 1994Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available LFRA microbiology handbook. Volume 1: dairy products by Milner, Julie. Publication details: Leatherhead: Leatherhead Food Research Association, 1995Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR121 DAI. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1996 by International Dairy Federation. Series: International Dairy Federation Bulletin ; No. 314Publication details: International Dairy Federation (IDF), 1996Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1997 by International Dairy Federation. Series: International Dairy Federation Bulletin ; No. 323Publication details: International Dairy Federation (IDF), 1997Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNAL FILE. Place hold Add to cart (remove)
		No cover image available IDF Standard 149A:1997. Dairy starter cultures of lactic and bacteria (Lab) (Standard of identity) by International Dairy Federation. Series: International Dairy Federation (IDF Standard) ; 149APublication details: International Dairy Federation (IDF), 1997Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1999 by International Dairy Federation. Series: International Dairy Federation Bulletin ; No. 339Publication details: International Dairy Federation (IDF), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE - IDF BULLETIN. Place hold Add to cart (remove)
		BS 5086 : Part 5 : 1984. ISO 1738 : 1997. Analysis of butter. Part 5. Method for determination of salt content by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1998Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.22 BRI/PAM. Place hold Add to cart (remove)
		Butter and cheese making by Cheke, V \| Sheppard, A. Publication details: Dorset: Alphabooks, 1980Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF263 CHE. Place hold Add to cart (remove)
		No cover image available The buttermaker's manual: volume 1 by McDowall, Frederick Henry. Publication details: Wellington: New Zealand University Press, 1953Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF263 MCD. Place hold Add to cart (remove)
		Dairy rheology: a concise guide by Prentice, J. H. Publication details: VCH Publishers, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF251 PRE. Place hold Add to cart (remove)
		Dairy products by Lawley, Richard. Series: LFRA Microbiology HandbookEdition: 2nd ed.Publication details: Leatherhead : Leatherhead Food Research Association, 2001Availability: Items available for loan: CAFRE Loughry Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: QR 121 DAI. Place hold Add to cart (remove)
		No cover image available The world dairy situation 2001 by International Dairy Federation. Series: International Dairy Federation Bulletin ; No. 368Publication details: International Dairy Federation (IDF), 2001Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Influence of feed on major components of milk [and] Nutrient removal practices in the dairy industry (Bulletin of the International Dairy Federation No.366) by International Dairy Federation. Series: International Dairy Federation Bulletin ; 366Publication details: International Dairy Federation (IDF), 2001Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by International Dairy Federation. Series: International Dairy Federation Bulletin ; No. 369Publication details: International Dairy Federation (IDF), 2001Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)

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Your search returned 27 results.