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Yoghurt: science and technology by
Publication details: Pergamon Press, 1985
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF275 TAM, ...

Yoghurt: science and technology by
Edition: 2nd ed.
Publication details: Woodhead, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 TAM, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF275 TAM/REF.

Mechanisation and automation in dairy technology by
Publication details: Sheffield : Sheffield Academic press, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM.

Brined cheeses by
Publication details: Blackwell Publishing Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TAM.

Fermented milks by
Publication details: Blackwell Science Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM.

Probiotic dairy products by
Publication details: Blackwell Publishing, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM.

Tamime and Robinson's yoghurt: science and technology by
Edition: 3rd Edition
Publication details: Cambridge, Woodhead, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF275 TAM, ... Not available: CAFRE Loughry Library: Checked out (1).

Cleaning-in-place: dairy, food and beverage operations by
Edition: 3rd ed.
Publication details: Oxford: Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF247 TAM.

Milk processing and quality management by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 TAM, ... Not available: CAFRE Loughry Library: Checked out (1).

Dairy fats and related products by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Not available: CAFRE Loughry Library: Checked out (1).

Dairy powders and concentrated products by
Publication details: Chichester: Blackwell publishing, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF255 TAM, ...

Technology of cheesemaking by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ...

Processed cheese and analogues by
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TAM, ...

Membrane processing : dairy and beverage applications by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM.

Microbial toxins in dairy products by
Publication details: Chichester: John Wiley & Sons, 2017
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 TAM.

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