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Yoghurt: science and technology by Tamime, A. Y [editor]. Publication details: Pergamon Press, 1985Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF275 TAM.
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Yoghurt: science and technology by Tamime, A. Y | Robinson, R. K. Edition: 2nd ed.Publication details: Woodhead, 1999Availability: Items available for loan: CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: SF275 TAM.
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Mechanisation and automation in dairy technology by Tamime, A. Y [editor] | Law, Barry A [editor]. Publication details: Sheffield : Sheffield Academic press, 2001Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM.
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Brined cheeses by Tamime, A. Y [editor]. Publication details: Blackwell Publishing Ltd, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF271 TAM.
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Fermented milks by Tamime, A. Y [editor]. Publication details: Blackwell Science Ltd, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM.
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Probiotic dairy products by Tamime, A. Y [editor]. Publication details: Blackwell Publishing, 2005Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM.
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Tamime and Robinson's yoghurt: science and technology by Tamime, A. Y | Robinson, R. K. Edition: 3rd EditionPublication details: Cambridge, Woodhead, 2007Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (6) . Not available: Checked out (1). Location(s): Call number: SF275 TAM.
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Milk processing and quality management by Tamime, A. Y [editor]. Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (2). Location(s): Call number: SF259 TAM.
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Dairy fats and related products by Tamime, A. Y [editor]. Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM.
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Dairy powders and concentrated products by Tamime, A. Y [editor]. Publication details: Chichester: Blackwell publishing, 2009Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF255 TAM.
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Technology of cheesemaking by Law, Barry A [editor] | Tamime, A. Y [editor]. Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 LAW.
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Processed cheese and analogues by Tamime, A. Y [editor]. Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF271 TAM.
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Microbial toxins in dairy products by Tamime, A. Y [editor]. Publication details: Chichester: John Wiley & Sons, 2017Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR121 TAM.
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