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		No cover image available IDF Standard 149A:1997. Dairy starter cultures of lactic and bacteria (Lab) (Standard of identity) by International Dairy Federation. Series: International Dairy Federation (IDF Standard) ; 149APublication details: International Dairy Federation (IDF), 1997Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		Butter and cheese making by Cheke, V \| Sheppard, A. Publication details: Dorset: Alphabooks, 1980Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF263 CHE. Place hold Add to cart (remove)
		Dairy rheology: a concise guide by Prentice, J. H. Publication details: VCH Publishers, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF251 PRE. Place hold Add to cart (remove)
		No cover image available Farmhouse production of cream@ADAS Leaflet No.495 by Agricultural Development and Advisory Service (ADAS) \| Ministry of Agriculture Fisheries and Food (MAFF). Publication details: Middlesex, 1980Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: ADAS LEAFLET. Place hold Add to cart (remove)
		Dairy fats and related products by Tamime, A. Y [editor]. Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM. Place hold Add to cart (remove)

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