Results of search for 'ccl=su:"Food safety"'

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		Guide to official statistics 2000 by Office for National Statistics Publication details: London: The Stationery Office, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference HA1133 REFERENCE. Add to cart (remove)
		HACCP: a practical guide by Leaper, S [editor] Campden and Chorleywood Food Research Association Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 363.1926 LEA/REF/PAM, ... CAFRE Loughry Library (2)Location, call number: TX531 CAM/PAM, ... Place hold Add to cart (remove)
		The use of drugs in food animals: benefits and risks by National Research Council Publication details: Oxon: CABI Publishing, 1999 Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 20 636.08951 NRC, ... CAFRE Greenmount Library (2)Location, call number: 636.08951 COF, ... Place hold Add to cart (remove)
		Hygiene for management: a text for food hygiene courses by Sprenger, Richard A Edition: 8th ed. Publication details: Doncaster : Highfield, 1998 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: Reference TX531 REF, ... Place hold Add to cart (remove)
		A dictionary of food hygiene by Bowman, R Publication details: Cheltenham: Stanley Thornes, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TX531 REF. Place hold Add to cart (remove)
		Nutricines -Food Components in Health and Nutrition by Adams, Clifford A Publication details: Nottingham : Nottingham University Press, 1999 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 613.2 ADA/REF. CAFRE Loughry Library (2)Location, call number: TX551 ADA, ... Place hold Add to cart (remove)
		Organic farming, food quality and human health by Heaton, Shane Soil Association Publication details: Bristol : Soil Association, 2001 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 631.584 HEA/REF, ... Place hold Add to cart (remove)
		No cover image available Food assurance (GM6701) by Bell, P Teagasc (Irish Agriculture and Food Development Authority) Series: Teagasc Modular Training Programme Edition: Second Publication details: Kilkenny : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 363.192 BEL, ... Place hold Add to cart (remove)
		Managing Frozen Foods by Kennedy, Christopher J Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ... Place hold Add to cart (remove)
		Crop science and technology 2003. Proceedings of the BCPC International Congress held at the SECC, Glasgow, 10-12 November 2003. Congress Proceedings Volume 1 by British Crop Protection Council Publication details: Farnham : British Crop Protection Council (BCPC), 2003 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 633 BRI/REF, ... Place hold Add to cart (remove)
		No cover image available The food safety management pack by Parry, Russell Publication details: Advanced Food Safety Ltd, 2005 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 PAR. Add to cart (remove)
		Novel food processing technologies by Barbosa-Cánovas, Gustavo V Tapia, Maria S Publication details: Boca Raton: CRC Press, 2005 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR. Lists: Loughry BSc Level 6 HLA - Research Project. Add to cart (remove)
		Ice cream by Marshall, Robert Goff, H. Douglas Hartel, R. W Edition: 6th Edition Publication details: New York, Kluwer Academic, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX795 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX795 MAR. Place hold Add to cart (remove)
		Food microbiology by Adams, M. R Moss, Maurice O Edition: 3rd ed. Publication details: Cambridge: Royal Society of Chemistry, 2007 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: QR115 ADA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference QR115 ADA. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Publication details: Chichester: Wiley-Blackwell, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)
		Introduction to human nutrition by Gibney, Michael J [editor] Vorster, Hester H Cassidy, Aedin Lanham-New, Susan A Series: Nutrition Society Textbook Series Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB. Lists: Loughry BSc Bridging Studies - Fundamentals of Nutrition, Health and Physiology, Loughry BSc Level 5 Fundamentals of Nutrition, Health and Physiology. Place hold Add to cart (remove)
		BRC Global standard for food safety: Issue 6 by British Retail Consortium Publication details: London: The Stationery Office (TSO), 2011 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 BRC/PAMPHLET, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: Reference TX531 BRC/PAMPHLET, ... Place hold Add to cart (remove)
		BRC Global standard for food safety interpretation guideline: Issue 6 by British Retail Consortium Publication details: London: The Stationery Office (TSO), 2012 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRC/PAMPHLET, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		HACCP: a practical approach by Mortimore, Sara Wallace, Carol Edition: 3rd ed. Publication details: New York: Springer, 2013 Online access: click here to access Availability: Items available for loan: CAFRE Loughry Library (10)Location, call number: TX531 MOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 MOR. Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)

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Your search returned 22 results.