Results
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Guide to official statistics 2000 by
Publication details: London: The Stationery Office, 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference HA1133 REFERENCE.
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The HACCP food safety manual by
Publication details: New York: Wiley, 1995
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 LOK, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 LOK.
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Food choice and the consumer by
Publication details: London: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR.
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Practical food microbiology by
Edition: 2nd ed.
Publication details: Public Health Laboratory Service, 1995
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF.
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Food hygiene microbiology and HACCP by
Edition: 3rd ed.
Publication details: Gaithersburg: Aspen, 1998
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 FOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 FOR/REF.
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HACCP: principles and applications by
Publication details: New York: Van Nostrand Reinhold, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 PIE/REF.
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Food additives tables : classes V - VIII by
Publication details: BElsevier Scientific, 1982
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX553.A3 FON.
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Food additive tables : classes I - IV by
Publication details: Elsevier Scientific, 1980
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX553.A3 FON.
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HACCP in the meat industry by
Publication details: Abingdon : Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BRO, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 BRO/REF.
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Food safety for supervisors by
Publication details: Chartered Institute of Environmental Health, 2000
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TX531 CHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 CHA.
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When food kills: BSE, e.Coli and disaster science by
Publication details: Oxford University Press, 2003
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 PEN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 PEN/REF.
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The food safety management pack by
Publication details: Advanced Food Safety Ltd, 2005
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 PAR.
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Novel food processing technologies by
Publication details: Boca Raton: CRC Press, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR.
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Ice cream by
Edition: 6th Edition
Publication details: New York, Kluwer Academic, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX795 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX795 MAR.
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Food microbiology by
Edition: 3rd ed.
Publication details: Cambridge: Royal Society of Chemistry, 2007
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: QR115 ADA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference QR115 ADA.
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The BRC global standard for food safety: a guide to a successful audit by
Publication details: Chichester: Wiley-Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.
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Hygiene for management : a text for food safety courses by
Edition: 13th ed.
Publication details: Doncaster: Highfield, 2007
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.
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