Dairy microbiology handbook: the microbiology of milk and milk products
Publication details: New York: Wiley, 2002Edition: 3rd edISBN: 0471385964Subject(s): Dairy microbiology | Dairy cattle, dairy farming, milk industry, dairy industry | Milk bacteriology | Milk and milk processing | Milk and milk products | Dried milk products | Dried milk products | Ice cream | Dairy starter cultures | Soft cheeses | Cheese microbiology | LOC classification: QR121Summary: This is the third edition of a comprehensive reference on the microbiology of milk (vol 1) and milk products (vol 2). The first two editions were published by Chapman Hall (UK office). This combined handbook has been entirely updatedItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | QR121 ROB (Browse shelf(Opens below)) | 1 | Available | 155188 | |
Book - Standard loan | CAFRE Loughry Library | QR121 ROB (Browse shelf(Opens below)) | 2 | Available | 155192 | |
Book - Standard loan | CAFRE Loughry Library | QR121 ROB (Browse shelf(Opens below)) | 3 | Available | 163688 |
Milk and milk processing; microbiology of raw milk; microbiology of market milks; microbiology of cream and butter; microbiology of condensed and dried milk powders; microbiology of frozen milk products; starter cultures - practical applications; mic
This is the third edition of a comprehensive reference on the microbiology of milk (vol 1) and milk products (vol 2). The first two editions were published by Chapman Hall (UK office). This combined handbook has been entirely updated
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