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DairyPert: an expert systems approach for improving dairy farm management practices and assisting technology transfer

by Kalter, Robert J | Skidmore, Andrew L | New York State College of Agriculture and Life Sciences, Department of Agricultural Economics | Cornell University.

Series: Agricultural Economics Research ; No. 91-9Publication details: New York State College of Agriculture and Life Sciences, 1991Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS.

Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies.

by Aplin, Richard D | Barbano, David M | Hurst, Susan J | Cornell University, Agricultural Experiment Station.

Series: Agricultural Economics Research ; No. 92-1Publication details: Cornell University, 1992Availability: Items available for loan: Dundonald House Library (2) . Location(s): Call number: JOURNALS FILE.

Modern microbiological methods for dairy products. Proceedings of a seminar organized by the Comite Nacional Lechero (Spanish National Committee of IDF) in association with IDF and others, Santander (Spain) 22-24 May 1989

by International Dairy Federation.

Publication details: International Dairy Federation (IDF), 1989Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR121 MOD.

BS 1741 : Part 12 : 1992. Methods for chemical analysis of liquid milk and cream. Part 12. Determination of total phosphorous content of milk

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1992Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM.

BS 1743 : Part 5 : 1992. Methods for analysis of dried milk and dried milk products. Part 5. Determination of bulk density

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1992Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.143015BRI/PAM.

Machine milking and lactation

by Bramley, A. John [editor] | Mein, Graeme A [editor] | Dodd, F. H [editor].

Edition: Revised ed.Publication details: Insight Books, 1992Availability: Items available for loan: CAFRE Enniskillen Library (3) . Location(s): Call number: 637 BRA.

BS 4285 : Subsection 3.9.2 : 1992. Microbiological examination for dairy purposes. Part 3.9. Detection of Salmonella. Subsection 3.9.2. Screening method using electrical conductance

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1992Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM.

Report on the Census of Production 1990: preparation of milk and milk products

by Central Statistics Office.

Series: Business Monitor (PA Series) ; No. 413Publication details: London: HMSO, 1992Availability: Items available for loan: Dundonald House Library (3) . Location(s): Call number: JOURNALS FILE.

A report on the marketing of milk, fatstock, eggs, potatoes, tomatoes, apples and pears in the United Kingdom, prepared for the Generaldirektion Landwirtschaft Europaische Wirtschaftsgemeinschaft Kommission

by Warley, T. K.

Publication details: University of Nottingham, Department of Agricultural Economics, 1962Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: ECON/STO/AXES.

Agricultural Marketing Act (Northern Ireland) 1964: Milk Marketing Scheme (Northern Ireland) (as amended to 1st April, 1964)

by Milk Marketing Board for Northern Ireland.

Publication details: Milk Marketing Board for Northern Ireland, 1964Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 380.141 MIL.

Northern Ireland's Milk Marketing Scheme

by Robertson, G. Scott.

Publication details: 1936Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 3 Call number: 380.141709416 ROB/PAM.

The Milk Marketing Scheme (Northern Ireland) 1954 : Memorandum containing the Scheme as framed by the Ministry of Agriculture for Northern Ireland

by Government of Northern Ireland.

Publication details: HMSO, Belfast, 1954Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: LEGISLATION - SCHEMES.

New era beckons for Strathroy

Publication details: 1992Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS.

BS 1743 : Part 1 : 1986. Methods for analysis of dried milk and dried milk products. Part 1. General introduction, including preparation of laboratory samples

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1986Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.143015BRI/PAM.

BS 1743 : Part 2 : 1980. Methods for analysis of dried milk and dried milk products. Part 2. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method)

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1980Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.143015BRI/PAM.

BS 1743 : Part 4 : 1980. Methods for analysis of dried milk and dried milk products. Part 4. Determination of the dispersability and the wetting time of instant dried milk

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1980Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.143015BRI/PAM.

BS 1743 : Section 7.1 : 1982. Methods for analysis of dried milk and dried milk products. Part 7. Determination of the titratable acidity of dried milk. Section 7.1. Reference method

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1982Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.143015BRI/PAM.

BS 1743 : Section 7.2 : 1982. Methods for analysis of dried milk and dried milk products. Part 7. Determination of the titratable acidity of dried milk. Section 7.2. Routine method

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1982Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.143015BRI/PAM.

BS 1743 : Section 16.1 : 1983. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.1. Method for dried milk by cadmium reduction

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1983Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.143015BRI/PAM.

BS 1743 : Section 16.3 : 1987. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.3. Screening method for nitrate content by cadmium reduction and spectrometry

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1987Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.143015BRI/PAM.

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