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Manual of ice-cream by
Publication details: London: J G Kennedy, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 795 CROW.
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Ice cream by
Edition: 5th ed.
Publication details: London: Chapman & Hall,, 1996
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX 795 MAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 795 MAR/REF.
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Ice cream making: a practical booklet by
Publication details: Reading: J Rothwell, 1985
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TX795 ROT/REF.
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Dairy rheology: a concise guide by
Publication details: VCH Publishers, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF251 PRE.
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Ice cream and related products by
Publication details: Westport, Connecticut: AVI, 1961
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX795 FRA.
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Ice cream by
Edition: 2nd ed.
Publication details: Westport, Connecticut, AVI, 1972
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX795 ARB.
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125 best ice cream recipes by
Publication details: Robert Rose Inc., 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX795 LIN.
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The science of ice cream by
Publication details: Royal Society of Chemistry, 2004
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TX795 CLA, ...
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