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		Genetic modification in the food industry: a strategy for food quality improvement by Roller, Sibel [editor] \| Harlander, Susan [editor]. Publication details: Blackie Academic and Professional, 1997Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TP368 ROL. Place hold Add to cart (remove)
		Technology of cheesemaking by Law, Barry A [editor]. Publication details: Sheffield: Sheffield Academic Press, 1999Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 LAW. Place hold Add to cart (remove)
		Dairy microbiology handbook: the microbiology of milk and milk products by Robinson, R. K [editor]. Edition: 3rd ed.Publication details: New York: Wiley, 2002Availability: Items available for loan: CAFRE Loughry Library (2) . Not available: Checked out (1). Location(s): Call number: QR121 ROB. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 1: general aspects by Fox, P. F [editor]. Edition: 3rd ed.Publication details: Elsevier, 2004Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 FOX. Place hold Add to cart (remove)
		Probiotic dairy products by Tamime, A. Y [editor]. Publication details: Blackwell Publishing, 2005Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM. Place hold Add to cart (remove)
		Technology of cheesemaking by Law, Barry A [editor] \| Tamime, A. Y [editor]. Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 LAW. Place hold Add to cart (remove)

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