Your search returned 8 results.

Sort
Results
Papers presented at the International Congress of Meat Science and Technology, Clermont-Ferrand, August 1992 by
Publication details: Elsevier Science, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Production and processing of healthy meat, poultry and fish products. by Series: Advances in Meat Research ; No. 11
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA.

Meat science: an introductory text by
Publication details: Wallingford: CABI Publishing, 2000
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 WAR, ...

Handbook of meat product technology by
Publication details: Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 RAN, ...

New technologies in the manufacture of low fat meat products by Series: Teagasc National Food Centre Research Report ; No. 4038
Publication details: Teagasc, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 ALL/PAM.

Meat products handbook: practical science and technology by
Publication details: Cambridge, Woodhead Publishing, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI.

Meat biotechnology by
Publication details: New York: Springer, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL.

Meat and meat replacements : an interdisciplinary assessment of current status and future directions by Publisher: Oxford : Woodhead Publishing, 2023
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEI.

Pages

Powered by Koha