Meat biotechnology
Publication details: New York: Springer, 2008Description: 499pISBN: 9780387793818Subject(s): Meat and livestock industry | Meat products | Biotechnology | Traceability | Meat packaging | Genetically modified organisms | Microbiological safety | Meat processingLOC classification: TX556.M4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.M4 TOL (Browse shelf(Opens below)) | 1 | Available | 191474 |
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