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Meat biotechnology

By: Toldra, Fidel [editor]Publication details: New York: Springer, 2008Description: 499pISBN: 9780387793818Subject(s): Meat and livestock industry | Meat products | Biotechnology | Traceability | Meat packaging | Genetically modified organisms | Microbiological safety | Meat processingLOC classification: TX556.M4
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX556.M4 TOL (Browse shelf(Opens below)) 1 Available 191474

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