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Handbook of herbs and spices, Volume 3 by
Publication details: Cambridge, Woodhead, 2006
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ...

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Dimensions of food by
Edition: 6th Edition
Publication details: Boca Raton, CRC Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC.

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Food and drink good manufacturing practice: a guide to its responsible management by
Edition: 5th ed.
Publication details: London: IFST, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IFS.

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Handbook of food preservation by
Edition: 2nd ed.
Publication details: London: CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH.

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Fennema's food chemistry by
Edition: 4th ed.
Publication details: Boca Raton CRC, 2007
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664 DAM. CAFRE Loughry Library (1)Location, call number: TX551 DAM. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664 DAM/REF.

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Food safety: a practical and case study approach by
Publication details: New York: Springer, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MCE.

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Advances in food diagnostics by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL.

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Fruit and vegetable processing: improving quality by
Publication details: Cambridge: Woodhead, 2002
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX557 JON, ...

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Nondestructive testing of food quality by
Publication details: Oxford: Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IRU.

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In-pack processed foods: improving quality by
Publication details: Cambridge: Woodhead, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 RIC.

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Advances in deep-fat frying of foods by Series: Contemporary Food Engineering Series
Publication details: London Taylor & Francis, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 SAH.

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Raw materials and ingredients in food processing by Series: Key Topics in Food Science and Technology ; No. 11
Publication details: Chipping Campden: Campden and Chorleywood Food Research Association, 2005
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HUT, ...

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Dimensions of food by
Edition: 7th Edition
Publication details: Boca Raton, CRC Press, 2010
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ...

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Food and beverage stability and shelf life by Series: Woodhead Publishing Series in Food Science and Technology ; No. 210
Publication details: Cambridge: Woodhead, 2011
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ...

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Handbook of frozen food processing and packaging by Series: Contemporary Food Engineering Series
Edition: 2nd ed.
Publication details: Boca Raton, FL: CRC Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP372 SUN.

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Food and drink good manufacturing practice: a guide to its responsible management by
Edition: 6th ed.
Publication details: Chichester: Wiley-Blackwell, 2013
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 IFS, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 IFS.

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Shelf life assessment of food by Series: Food Preservation Technology Series
Publication details: Boca Raton, FL.: CRC Press, 2012
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 NIC, ...

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The complete manual of small-scale food processing by
Publication details: Rugby: Practical Action Publishing Ltd, 2013
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 FEL, ...

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Advances in post-harvest treatments and fruit quality and safety by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 VAZ.

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Food and drink good manufacturing practice: a guide to its responsible management by
Edition: 7th ed.
Publication details: Chichester: Wiley-Blackwell, 2018
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 IFS, ... Not available: CAFRE Loughry Library: Checked out (1).
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