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Food and beverage stability and shelf life
Series: Woodhead Publishing Series in Food Science and Technology ; No. 210Publication details: Cambridge: Woodhead, 2011Description: 849pISBN: 9781845697013Subject(s): Food processing | Shelf life | Preservation | Food contamination | Food quality | Food microbiologyLOC classification: TX531Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 119446-2001 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 KIL (Browse shelf(Opens below)) | 1 | Available | 192020 |
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