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		Practical meat inspection by Wilson, Andrew Edition: 3rd ed. Publication details: Blackwell Scientific, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL. Place hold Add to cart (remove)
		Breakfast cereals and how they are made by Fast, Robert B [editor] Caldwell, Elwood F [editor] Publication details: American Association of Cereal Chemists, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2156 FAS. Place hold Add to cart (remove)
		Dairy science and technology by Walstra, Pieter Wouters, Jan Geurts, Tom Edition: 2nd ed. Publication details: Boca Raton, Fl.: CRC Press, 2006 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 WAL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF259 WAL. Place hold Add to cart (remove)
		Handbook of poultry science and technology: Volume 1. Primary processing by Guerrero-Legarreta, Isabel Publication details: Hoboken, N.J.: John Wiley, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GUE. Place hold Add to cart (remove)
		Preservation management of digital materials: a handbook by Jones, Maggie Beagrie, Neil Publication details: London: British Library, 2001 Availability: Items available for reference: PRONI Library: Not for loan (1)Location, call number: PRONI Store LIB/135. Add to cart (remove)
		No cover image available Management, appraisal and preservation of electronic records. Volume one: principles by Public Record Office Edition: 2nd ed. Publication details: Kew: Public Record Office, 1999 Other title: Records management: standards for the management of government records Availability: Items available for reference: PRONI Library: Not for loan (1)Location, call number: PRONI Store LIB/124. Add to cart (remove)
		No cover image available Management, appraisal and preservation of electronic records. Volume two: procedures by Public Record Office Edition: 2nd ed. Publication details: Kew: Public Record Office, 1999 Other title: Records management: standards for the management of government records Availability: Items available for reference: PRONI Library: Not for loan (1)Location, call number: PRONI Store LIB/125. Add to cart (remove)
		Best herbs by Buczacki, Stefan Publication details: London: Hamlyn, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 635.7 BUC. Place hold Add to cart (remove)
		Food and beverage stability and shelf life by Kilcast, David [editor] Subramaniam, Persis Series: Woodhead Publishing Series in Food Science and Technology ; No. 210 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ... Place hold Add to cart (remove)
		Handbook of fruits and fruit processing by Sinha, Nirmal K [editor] Sidhu, Jiwan [editor] Edition: 2nd ed. Publication details: Oxford: Wiley-Blackwell, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SIN. Place hold Add to cart (remove)
		Shelf life assessment of food by Nicoli, Maria Cristina [editor] Series: Food Preservation Technology Series Publication details: Boca Raton, FL.: CRC Press, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 NIC, ... Place hold Add to cart (remove)
		Designed landscape 1 by Crane, Andrew Landecker, Heidi Publication details: Washington: Spacemaker Press, 1998 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 712 CRA. Place hold Add to cart (remove)

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