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Post harvest handling of cut flowers: selected papers (International Floriculture Papers and Statistics) by
Edition: 2nd rev. ed.
Publication details: Pathfast, 1992
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 635.966 POS/ REF, ...

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Quality assurance in the fish industry. Proceedings of an International Conference; Copenhagen, Denmark, 26th - 30th August, 1991 by Series: Developments in Food Science ; No. 30
Publication details: Elsevier Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556 HUS.

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Food packaging: principles and practice by Series: Packaging and Converting Technology ; No. 6
Publication details: New York: Marcel Dekker, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TP373 ROB, ...

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Shelf life evaluation of foods by
Publication details: London: Blackie Academic, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 MAN.

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Shelf life of foods: guidelines for its determination and prediction. by
Publication details: Institute of Food Science and Technology, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531/PAM.

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Shelf Life by Series: Food Industry Briefing Series
Publication details: Blackwell Science, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 MAN, ...

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Short shelf-life products. Papers based on those presented at a residential course; Craigie College, Ayr, !984 by
Publication details: Society of Dairy Technology, 1984
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SOC/PAM.

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Food packaging technology by
Publication details: Blackwell, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 COL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 COL/REF. Not available: CAFRE Loughry Library: Checked out (1).

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Thickening and gelling agents for food by
Edition: 2nd ed.
Publication details: Aspen Publishers Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP453 IME.

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Fundamentals of food reaction technology by
Publication details: Leatherhead Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 EAR.

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A study on prolonging the shelf life of Christmas trees using an antitranspirant by
Publication details: Antrim : Greenmount College of Agriculture and Horticulture, 2004
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: INVESTIGATIVE REPORT.

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The stability and shelf-life of food by
Publication details: Cambridge: Woodhead, 2000
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ...

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Best practice guidelines for the production of chilled food by
Edition: 4th ed.
Publication details: TSO, 2006
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP493 CHI, ...

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Evaluation of fresh cut Conference pears coated with Natureseal by Series: Campden and Chorleywood Food Research Association Confidential R&D Reports ; No. 208
Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 POT/PAMPHLET.

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Food colloids : intercations, microstructure and processing by
Publication details: Cambridge, Royal Society of Chemistry, 2005
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX553 DIC, ...

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Food packaging: principles and practice by
Edition: 2nd ed.
Publication details: Boca Raton: CRC, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 ROB. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 ROB. Not available: CAFRE Loughry Library: Checked out (1).

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Food biodeterioration and preservation by
Publication details: Oxford: Blackwell Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 TUC.

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Food packaging science and technology by
Publication details: London: CRC Press, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 LEE. Not available: CAFRE Loughry Library: Checked out (1).

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Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation by Series: Woodhead Publishing Series in Food Science and Technology ; No. 201
Publication details: Cambridge: Woodhead, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 LAC, ...

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Food and beverage packaging technology by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 COL. Not available: CAFRE Loughry Library: Checked out (1).

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