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Practical food microbiology
Publication details: Public Health Laboratory Service, 1995Edition: 2nd edISBN: 0901144363Subject(s): Food safety | Biological sciences, microbiology, ecology, natural history | Food processing, food research, food technology | Microorganisms | Food microbiology | Meat and meat products | Egg processing | Food hygiene | Cream and dairy desserts | Dairy products | Food-borne viruses | Microbiological examination of foodLOC classification: QR115| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR115 ROB (Browse shelf(Opens below)) | 1 | Available | 110401 | |
| REFERENCE | CAFRE Loughry Library | QR115 ROB/REF (Browse shelf(Opens below)) | 1 | Not for loan | 113411 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 ROB (Browse shelf(Opens below)) | 2 | Available | 110508 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 ROB (Browse shelf(Opens below)) | 3 | Available | 148836 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 ROB (Browse shelf(Opens below)) | 4 | Available | 148832 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 ROB (Browse shelf(Opens below)) | 5 | Available | 148837 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 ROB (Browse shelf(Opens below)) | 6 | Available | 148828 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 ROB (Browse shelf(Opens below)) | 7 | Available | 192808 |
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