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Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] | Splittstoesser, Don F [editor] | American Public Health Association, Technical Committeeon Microbiological Methods for Foods. Edition: 3rd ed.Publication details: American Public Health Association, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VAN.
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Foodborne pathogens: an illustrated text by Varnam, A. H | Evans, M. G. Publication details: London: Wolfe, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR 201.F6 EVA.
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Control of foodborne microorganisms by Juneja, Vijay K [editor]. Publication details: Marcel Dekker, 2002Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 JUN.
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Fundamental food microbiology by Bibek, Ray | Bhunia, Arun. Edition: 4th ed.Publication details: Boca Raton: CRC, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 RAY.
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Modern food microbiology by Jay, James M | Loessner, Martin J | Golden, David A. Edition: 7th Ed.Publication details: New York: Springer, 2005Availability: Items available for loan: CAFRE Loughry Library (4) . Location(s): Call number: QR115 JAY.
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Fundamental food microbiology by Bibek, Ray | Bhunia, Arun. Edition: 5th ed.Publication details: Boca Raton: CRC, 2014Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 RAY.
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