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Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] | Splittstoesser, Don F [editor] | American Public Health Association, Technical Committeeon Microbiological Methods for Foods. Edition: 3rd ed.Publication details: American Public Health Association, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VAN.
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Food microbiology and hygiene by Hayes, P. R. Edition: 2nd ed.Publication details: Barking, Essex: Elsevier Applied Science, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HAY.
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Food irradiation: a guidebook by Satin, Morton. Edition: 2nd ed.Publication details: Technomic Publishing Inc., 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX611 SAT.
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Foodborne pathogens: an illustrated text by Varnam, A. H | Evans, M. G. Publication details: London: Wolfe, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR 201.F6 EVA.
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Fundamental food microbiology by Bibek, Ray | Bhunia, Arun. Edition: 4th ed.Publication details: Boca Raton: CRC, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 RAY.
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Biofilms in the food environment by Blaschek, Hans P [editor] | Wang, Hua H | Agle, Meredith E. Publication details: Oxford: Blackwell, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR100 BLA.
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Fundamental food microbiology by Bibek, Ray | Bhunia, Arun. Edition: 5th ed.Publication details: Boca Raton: CRC, 2014Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 RAY.
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