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Food safety: a practical and case study approach

By: McElhatton, Anna [editor] | Marshall, Richard JPublication details: New York: Springer, 2007Description: 311pISBN: 9780387335094Subject(s): Food safety | Food processing | Food quality | Food preservation | Food packaging | Mycotoxins | Hazard analysis | Food microbiology | Genetically modified organisms | Probiotics | PrebioticsLOC classification: TX531
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 MCE (Browse shelf(Opens below)) 1 Available 190621

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