Modern dairy technology. Volume 1: advances in milk processing
Publication details: Chapman & Hall, 1994Edition: 2nd revised edISBN: 0412535203Subject(s): Dairy industry | Dairy microbiology | Dairy products | Dairy technology | Milk microbiology | Milk and milk processing | Milk and milk products | Heat treatment | Butter | Cream processing | Dried milk | Dried milk productsDDC classification: 637 LOC classification: SF259Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | SF259 ROB (Browse shelf(Opens below)) | 1 | Available | 112923 | |
Book - Standard loan | CAFRE Loughry Library | SF259 ROB (Browse shelf(Opens below)) | 2 | Available | 112927 |
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