Your search returned 45 results.

Modern microbiological methods for dairy products. Proceedings of a seminar organized by the Comite Nacional Lechero (Spanish National Committee of IDF) in association with IDF and others, Santander (Spain) 22-24 May 1989

by International Dairy Federation.

Publication details: International Dairy Federation (IDF), 1989Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR121 MOD.

BS 4285 : Subsection 3.9.2 : 1992. Microbiological examination for dairy purposes. Part 3.9. Detection of Salmonella. Subsection 3.9.2. Screening method using electrical conductance

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1992Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM.

BS 4285 : Part 0 : 1990. Microbiological examination for dairy purposes. Part 0. General introduction

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1990Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM.

BS 4285 : Section 3.15 : 1993 Microbiological examination for dairy purposes. Part 3: Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.15: Detection of Listeria monocytogenes

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM.

Modern dairy technology. Volume 1: advances in milk processing

by Robinson, R. K [editor].

Edition: 2nd revised ed.Publication details: Chapman & Hall, 1994Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF259 ROB.

Dairy processing handbook

by Bylund, G.

Publication details: Tetra Pak, 1995Availability: Items available for loan: CAFRE Greenmount Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: 637.1 BYL.

BS ISO 11866-2 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 2. Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG)

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1997Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 363.1929 BRI/PAM.

BS ISO 11866-3 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 3. Colony- count technique at 44 C using membranes

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1997Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 363.1929 BRI/PAM.

BS ISO 11866-1 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 1. Most probable number technique

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1997Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 363.1929 BRI/PAM.

Advances in the microbiology and biochemistry of cheese and fermented milk

by Davies, F. Lyndon [editor] | Law, Barry A [editor].

Publication details: Elsevier Applied Science, 1984Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR121 DAV.

BS 4285 : Section 1.2 : 1984. Microbiological examination for dairy purposes. Part 1. Guide to general procedures. Section 1.2 Diluents, media and apparatus and their preparation and sterilization

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1984Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM.

BS 4285 : Section 1.3 : 1984. Microbiological examination for dairy purposes. Part 1. Guide to general procedures. Section 1.3 procedures for obtaining incubation conditions

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1984Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM.

BS 4285 : Section 2.1 : 1984. Microbiological examination for dairy purposes. Part 2. Methods of general application for enumeration of microorganisms. Section 2.1 Enumeration of microorganisms by poured plate technique for colony count

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1984Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM.

BS 4285 : Section 2.2 : 1984. Microbiological examination for dairy purposes. Part 2. Methods of general application for enumeration of microorganisms. Section 2.2 Enumeration of microorgan.in milk by plate loop technique for colony count

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1984Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM.

BS 4285 : Section 2.3 : 1984. Microbiological examination for dairy purposes. Part 2. Methods of general application for enumeration of microorganisms. Section 2.3 Enumeration of microorganisms by surface plate technique for colony count

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1984Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM.

BS 4285 : Section 2.4 : 1984. Microbiological examination for dairy purposes. Part 2. Methods of general application for enumeration of microorganisms. Section 2.4 Enumeration of bacteria by roll tube technique

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1984Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM.

BS 4285 : Section 2.5 : 1989. Microbiological examination for dairy purposes. Part 2. Methods of general application for enumeration of microorganisms. Section 2.5 Enumeration of bacteria by direct microscopic counts

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1989Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM.

BS 4285 : Section 2.6 : 1984. Microbiological examination for dairy purposes. Part 2. Methods of general application for enumeration of microorganisms. Section 2.6 Enumeration of microorganisms by most probable number technique

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1984Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM.

BS 4285 : Section 3.1 : 1986. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.1 Enumeration of psychrotrophic microorganisms

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1986Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM.

BS 4285 : Section 3.3 : 1986. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.3 Enumeration of aerobic bacterial spores

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1986Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM.

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