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Modern dairy technology. Volume 2: advances in milk products by
Edition: 2nd ed.
Publication details: Elsevier Applied Science, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: SF259 ROB, ...

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Pasteurizing plant manual by
Edition: 3rd revised ed.
Publication details: Society of Dairy Technology, 1983
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: SF 259 GRE, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 259 GRE.

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Biochemistry of milk products. Proceedings of a symposium; Reading University, 14th December 1993 by
Publication details: Royal Society of Chemistry, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 AND, ...

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A colour guide to cheese and fermented milks by
Publication details: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ...

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Milk quality by
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ...

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The technology of dairy products by
Edition: 2nd ed.
Publication details: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 637 EAR/REF, ... CAFRE Loughry Library (3)Location, call number: SF259 EAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 EAR.

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The milk fat globule : emulsion science as applied to milk products and comparable foods by
Publication details: CAB International, 1974
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF251 MUL, ...

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The potential for on-farm processing of milk in Northern Ireland by
Publication details: Department of Agriculture for Northern Ireland (DANI)
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LOUGHRY PUBLICATIONS.

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Texture of fermented milk products and dairy desserts: proceedings of the IDF symposium held in Vicenza, Italy: 5-6 May 1997 by
Publication details: Brussels: International Dairy Federation (IDF), 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 INT.

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Bacteriocins of lactic acid bacteria by Series: Food Science and Technology Series
Publication details: London: Academic Press, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR82 HOO.

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Genetics and biotechnology of lactic acid bacteria by
Publication details: London: Blackie, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR82.L3 GAS.

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Production of chymosin by microorganisms and its use for cheesemaking by
Publication details: IDF, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121.

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Milk proteins. Volume 1: chemistry and molecular biology by
Publication details: London: Academic Press, 1970
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 MCK.

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Dairy chemistry and physics by
Publication details: New York: Wiley, 1984
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF253 WAL, ...

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Laboratory manual: methods of analysis of milk and its products by
Publication details: Washington: Milk Industry Foundation, 1959
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF252 LAB.

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Judging dairy products by
Edition: 4th ed.
Publication details: Westport, Connecticut: AVI, 1965
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 NEL.

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Chemistry and testing of dairy products by
Edition: 4th ed.
Publication details: Westport, Connecticut: AVI, 1977
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 ATH.

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A textbook of dairy chemistry. Volume 1: theoretical by
Edition: 3rd ed.
Publication details: London: Chapman & Hall, 1963
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 LIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: SF253 LIN, ...

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Milk and whey powders by
Publication details: Society of Dairy Technology, 1980
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: SF 255 MIL, ...

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Dairy technology: principles of milk properties and processes by Series: Food Science and Technology Series ; No. 90
Publication details: New York: Marcel Dekker, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 WAL.

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