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Biochemistry of milk products. Proceedings of a symposium; Reading University, 14th December 1993

By: Andrews, A. T [editor] | Varley, J [editor]Publication details: Royal Society of Chemistry, 1994ISBN: 0851867022Subject(s): Milk | Biochemistry | Fermented milk products | Milk and milk processing | Milk composition | Milk protein | Reverse osmosis | Ultrafiltration | UHT treatment | Cheese microbiologyLOC classification: SF253
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF253 AND (Browse shelf(Opens below)) 1 Available 113452
Book - Standard loan CAFRE Loughry Library SF253 AND (Browse shelf(Opens below)) 2 Available 123957

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