Results of search for 'se,phr:"Food Science and Technology Series"'

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		Muscle and meat biochemistry by Pearson, A. M Young, R. B Series: Food Science and Technology Series Publication details: San Diego: Academic Press, 1989 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 PEA, ... Place hold Add to cart (remove)
		Quality control in the food industry: volume 1 by Herschdoerfer, S. M [editor] Series: Food Science and Technology Series Edition: 2nd ed. Publication details: Academic Press, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531. Place hold Add to cart (remove)
		Quality control in the food industry: volume 2 by Herschdoerfer, S. M [editor] Series: Food Science and Technology Series Edition: 2nd ed. Publication details: Academic Press, 1986 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HER, ... Place hold Add to cart (remove)
		Quality control in the food industry: volume 4 by Herschdoerfer, S. M [editor] Series: Food Science and Technology Series Edition: 2nd ed. Publication details: Academic Press, 1986 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HER, ... Place hold Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A Series: Food Science and Technology Series Publication details: New York: Academic Press, 1965 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 AME. Place hold Add to cart (remove)
		Modern carbohydrate chemistry by Binkley, Roger W Series: Food Science and Technology Series ; No. 27 Publication details: New York: Dekker, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD321 BIN. Place hold Add to cart (remove)
		Bacteriocins of lactic acid bacteria by Hoover, Dallas G Series: Food Science and Technology Series Publication details: London: Academic Press, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR82 HOO. Place hold Add to cart (remove)
		The microbiology of poultry meat products by Cunningham, F. E Series: Food Science and Technology Series Publication details: Orlando: Academic Press, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 CUN. Place hold Add to cart (remove)
		Clostridium botulinum: ecology and control in foods by Hauschild, Andreas Series: Food Science and Technology Series ; No. 54 Publication details: New York: Dekker, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.B7 HAU. Place hold Add to cart (remove)
		Listeria, listeriosis and food safety by Ryser, Elliot T Series: Food Science and Technology Series ; No. 46 Publication details: New York: Dekker, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.L7 RYS. Place hold Add to cart (remove)
		Dairy technology: principles of milk properties and processes by Walstra, Pieter Series: Food Science and Technology Series ; No. 90 Publication details: New York: Marcel Dekker, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 WAL. Place hold Add to cart (remove)
		Concentrated and dried dairy products by Carić, Marijana Series: Food Science and Technology Series Publication details: New York: VCH, 1994 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259. Add to cart (remove)
		Microwaves in the food processing industry by Decareau, Robert V Series: Food Science and Technology Series Publication details: Orlando: Academic Press, 1985 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370.5 DEC. Place hold Add to cart (remove)
		The chemistry and technology of edible oils and fats and their high fat products by Hoffman, G Series: Food Science and Technology Series Publication details: London: Academic Press, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 HOF. Place hold Add to cart (remove)
		Carbohydrate polyesters as fat substitutes by Akoh, Casimir C [editor] Series: Food Science and Technology Series ; No 62. Publication details: New York: Marcel Dekker, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 AKO. Place hold Add to cart (remove)
		Brewing by Pollock, A. R. J Series: Food Science and Technology Series Publication details: London: Academic Press, 1979 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP570 POL. Place hold Add to cart (remove)
		Handbook of cereal science and technology by Lorenz, Klaus J Series: Food Science and Technology Series ; No. 41 Publication details: New York: Dekker, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2156 LOR. Place hold Add to cart (remove)
		Low-calorie foods handbook by Altschul, Aaron M Series: Food Science and Technology Series ; No. 56 Publication details: New York: Dekker, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 ALT. Place hold Add to cart (remove)
		Sanitation in food processing by Troller, John A Series: Food Science and Technology Series Edition: 2nd ed. Publication details: London, Academic, 1993 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 TRO, ... Place hold Add to cart (remove)
		Functional properties of food components by Pomeranz, Yeshajahu Series: Food Science and Technology Series Publication details: London: Academic Press, 1991 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX551 POM, ... Place hold Add to cart (remove)

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Your search returned 35 results.