Results of search for 'ccl=an:329748'

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		No cover image available Technical guide for the packaging of milk and milk products by International Dairy Federation Series: International Dairy Federation Document ; No. 92 Publication details: International Dairy Federation (IDF), 1976 Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ... Place hold Add to cart (remove)
		No cover image available Technical guide for the packaging of milk and milk products: by International Dairy Federation Series: International Dairy Federation Document ; No. 143 Edition: 2nd ed. Publication details: International Dairy Federation (IDF), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available Pasteurizing plant manual by Green, E [editor] Edition: 3rd revised ed. Publication details: Society of Dairy Technology, 1983 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: SF 259 GRE, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 259 GRE. Place hold Add to cart (remove)
		No cover image available Codex Alimentarius. Volume XVI: Code of principles concerning milk and milk products, International standards for milk products and International individual standards for cheeses. by Codex Alimentarius Commission Series: Codex Alimentarius ; Vo Publication details: Food and Agriculture Organization of the United Nations (FAO), 1984; World Health Organization (WHO) Availability: Items available for loan: Dundonald House Library (1)Location, call number: CAC SERIES. Place hold Add to cart (remove)
		BS 1741 : Part 1 : 1987. Chemical analysis of liquid milk and cream. Part 1. General introduction including preparation of samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Part 4 : 1987. Chemical analysis of liquid milk and cream. Part 4. Determination of fat content of cream by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		Biochemistry of milk products. Proceedings of a symposium; Reading University, 14th December 1993 by Andrews, A. T [editor] Varley, J [editor] Publication details: Royal Society of Chemistry, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 AND, ... Place hold Add to cart (remove)
		A colour guide to cheese and fermented milks by Robinson, R. K [editor] Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ... Place hold Add to cart (remove)
		No cover image available The world dairy situation 1994 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 299 Publication details: International Dairy Federation (IDF), 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Milk quality by Harding, F [editor] Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ... Place hold Add to cart (remove)
		No cover image available Greenmount College of Agriculture and Horticulture : Systems Development Programme. [Pack containing 7 pamphlets describing Livestock and Business Systems Division/Horticulture and Crops Development Division] by Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUB/65. Place hold Add to cart (remove)
		No cover image available Report of an Interdepartmental Working Party on the review of Northern Ireland agriculture by Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1981 Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUB/68. Place hold Add to cart (remove)
		No cover image available Inventory of IDF/ISO/AOAC internationally adopted methods of analysis and sampling for milk and milk products. 5th edition (In: "Bulletin of the International Dairy Federation" No.312, 1996) by International Dairy Federation Edition: 5th ed. Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1996 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 314 Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available The dairy world: twenty-five years of change (Bulletin of the International Dairy Federation No. 316) by International Dairy Federation Series: International Dairy Federation Bulletin ; 316 Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		BS ISO 3918 : 1996. Milking machine installations - vocabulary by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.125 BRI/PAM. Place hold Add to cart (remove)
		No cover image available A strategic review of the milk processing sector in Northern Ireland: prepared for the Northern Ireland Dairy Association and United Dairy Farmers by McQueen, J. D. W Publication details: 1996 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.177109416 MCQ/PAM. Place hold Add to cart (remove)
		BS 7142: Part 5 : 1997. ISO 11869 : 1997. Methods for analysis of milk-based products. Part 5. Determination of titratable acidity of yogurt (potentiometric method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 11866-2 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 2. Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 11866-3 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 3. Colony- count technique at 44 C using membranes by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM. Place hold Add to cart (remove)

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Your search returned 223 results.