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BS 1741 : Part 1 : 1987. Chemical analysis of liquid milk and cream. Part 1. General introduction including preparation of samples
Publication details: British Standards Institution (BSI), 1987ISBN: 0580159604Subject(s): Milk | Technical standardsDDC classification: 637.127| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | Dundonald House Library Store 4 | 637.127 BRI/PAM (Browse shelf(Opens below)) | 1 | Available | 123344 |
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