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Biochemistry of milk products. Proceedings of a symposium; Reading University, 14th December 1993 by
Publication details: Royal Society of Chemistry, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 AND, ...

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Milk quality by
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ...

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Inventory of IDF/ISO/AOAC internationally adopted methods of analysis and sampling for milk and milk products. 5th edition (In: "Bulletin of the International Dairy Federation" No.312, 1996) by
Edition: 5th ed.
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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BS 7142: Part 5 : 1997. ISO 11869 : 1997. Methods for analysis of milk-based products. Part 5. Determination of titratable acidity of yogurt (potentiometric method) by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

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The world dairy situation 1997 by Series: International Dairy Federation Bulletin ; No. 323
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE.

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BS ISO 11813 : 1998. Milk and milk products : determination of zinc content : flame atomic absorption spectrometric method by
Publication details: British Standards Institution (BSI), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1 BRI/PAM.

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The potential for on-farm processing of milk in Northern Ireland by
Publication details: Department of Agriculture for Northern Ireland (DANI)
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LOUGHRY PUBLICATIONS.

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The world dairy situation 1999 by Series: International Dairy Federation Bulletin ; No. 339
Publication details: International Dairy Federation (IDF), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN.

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Milk hygiene : a short guide to the Dairy Products (Hygiene) Regulations for farmers producing and processing milk from goats and sheep by
Publication details: London : Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.1 MIN.

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The world dairy situation 2001 by Series: International Dairy Federation Bulletin ; No. 368
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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Influence of feed on major components of milk [and] Nutrient removal practices in the dairy industry (Bulletin of the International Dairy Federation No.366) by Series: International Dairy Federation Bulletin ; 366
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by Series: International Dairy Federation Bulletin ; No. 369
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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The world dairy situation 2003 by Series: International Dairy Federation Bulletin ; 384
Publication details: International Dairy Federation (IDF), 2003
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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Dairy processing handbook by
Edition: 2nd ed.
Publication details: Tetra Pak, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF239 DAI, ...

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Advanced dairy science and technology by
Publication details: Oxford: Blackwell Publishing, 2008
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF259 BRI, ...

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Dairy processing and quality assurance by
Publication details: Iowa: Wiley-Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ...

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Flavor of dairy products by Series: American Chemical Society Symposium Series ; No. 971
Publication details: Washington: American Chemical Society, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CAD.

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Dairy ingredients for food processing by
Publication details: Ames, Iowa: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA.

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Advances in dairy ingredients by
Publication details: Chichester: John Wiley & Sons, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 SMI, ...

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